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Welcome to The Foodie Ranch!

The Foodie Ranch: where the foodies come to graze. Are YOU a foodie? Do you LOVE to cook and eat good, quality food? Does grocery shopping at your local specialty food store make you giddy? Do you know the meaning of the terms "Slow Food" or "Local Food" and try to live by those ideals? Heard a recipe that sounds fantastic and you can't wait to get home to try it out? Then you're definitely one of us. JOIN US! Post your favorite recipes, talk about a secret cooking method you know, share your experiences with people just like you. Foodieranch.com isn't your average food and recipe site, it is made for foodies by foodies, and with just a pinch of attitude! Not only will you find your grandmother's old reliable recipes here, you'll find new and exciting recipes, cooking ideas, tips and tricks. So cmon in! Submit a recipe or two (or four), blog about your latest food adventure, discuss tips and tricks in the forums, and most of all, enjoy your stay!
SteveB's picture

A Welcome Sign of Vodka's Decline

Sun, 04/19/2009 - 09:22 — SteveB

This article comes from HERE. Please visit the original site for the entire article.

It's now official (and not a moment too soon): Vodka is passé.

The documentation comes in the new edition of Food & Wine magazine's annual drinks book, "Cocktails '09," which hits shelves in a couple of weeks. Each year since the series began in 2005, Food & Wine has collected signature concoctions of prominent (or at least well-publicized) bartenders nationwide. The books have given us a running guide to recent fashion in drinks and are every bit as valuable to the curious and thirsty looking for up-to-the-moment quaffs as they will someday be to cocktail historians. And the early 21st-century trend that stands out more than any other is the steep decline in drinks using vodka.

Savoir Faire's picture

BBQ sauce with a twist

Mon, 07/14/2008 - 08:51 — Savoir Faire

I like to mix things up when i use Store bought Barbecue sauces.

Veronica's picture

Cheesecake

Thu, 07/03/2008 - 15:13 — Veronica

This is a cheesecake recipe that I developed after trying a few different recipes and only liking a couple of qualities from each. I make this recipe all the time and my family and friends rave!

Syllie's picture

Ricotta Pie

Wed, 07/02/2008 - 23:03 — Syllie

A wonderful not-too-sweet, not-too-dense cheesecake.

Syllie's picture

Roast Fennel With Apples

Wed, 07/02/2008 - 22:53 — Syllie

A wonderful mix of sweet and savory flavors.

Syllie's picture

Wicked Simple Corn Bread/Muffins

Wed, 07/02/2008 - 22:40 — Syllie

A great basic corn bread recipe, easy to make variations

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